Triple choc

Packaged product Sweets og Desserter Gelatelli

Triple choc contains 231 kcal per 100 g. A serving, 130 ml (130 g) provides about 300 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple choc by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
4,1 gprotein
38,6 gcarbohydrates
14 gfat
300kcal in serving, 130 ml (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 14 g 18 %
Saturated fat L 9,4 g 47 %
Sodium L 60 mg 3 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber not reported
Total sugars L 27,7 g
Added sugars L 26,5 g 53 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %231kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars27,7 gin the top quarter of sweets og desserter (median 23 g)
  • Fat14 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat9,4 gabove the median for sweets og desserter (median 7,4 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20092054
Quantity
520 ml (4 x 130 ml)
Label serving
130 ml
Category
Iscremer
Packaging
Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard,Paperboard,da:82-c-pap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte _Milch_, Zucker, 17% _Sahne_, _Weizenmehl_, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Palmöl, 2% Kakaomasse, fettarmer Kakao, Kakaobutter, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_); _Vollmilchpulver_, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Karamellzuckersirup, natürliches Aroma, natürliches Vanille-Aroma, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeHvedemelPalmeolieKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple choc?

100 g of Triple choc has 231 kcal. Serving, 130 ml (130 g): about 300 kcal.

How much protein is in Triple choc?

Triple choc contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,3 g in serving, 130 ml (130 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Triple choc?

Triple choc has 38,6 g of total carbohydrates per 100 g, including 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple choc?

Triple choc contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Triple choc?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20092054. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.