Triangle fondant
Packaged product Mælk og æg Carrefour
Triangle fondant contains 253 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 42 kcal.
Roughly 75 % of its calories come from fat, with 13 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 296 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 13 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of mælk og æg (median 23 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars7 gin the top quarter of mælk og æg (median 1 g)
- Fat21 gin the lowest quarter of mælk og æg (median 22,5 g)
- Saturated fat14 gbelow the median for mælk og æg (median 14,1 g)
- Sodium600 mgbelow the median for mælk og æg (median 680 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070799213
- Quantity
- 200 g
- Label serving
- 16.7 g
- Category
- Oste til børn
- Packaging
- fresh,en:green-dot,en:triman
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé reconstitué (origine France), _fromages_ (lait origine UE), eau, _beurre_ (lait origine UE ), poudre et/ou concentré de _lactosérum_, sel de fonte: citrates de sodium, épaississants: carraghénanes et phosphate de diamidon hydroxypropylé, correcteur d'acidité: acide citrique, vitamine A, riboflavine (vitamine B2), vitamine B12 (contient _lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bambino Bambino | 256 | 10 g | 4,6 g | 22 g |
| Kiri Kiri | 258 | 9 g | 2 g | 24 g |
| Kiri à la crème de lait Kiri | 264 | 10,5 g | 1,5 g | 24 g |
| Kiri à la Crème de Lait Kiri | 264 | 10,5 g | 1,5 g | 24 g |
| P’tit louis P’tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,5 g | 3,5 g | 22,9 g |
| P'tit Louis P'tit Louis | 242 | 5,4 g | 3,5 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triangle fondant?
100 g of Triangle fondant has 253 kcal. Serving, 16.7 g (16,7 g): about 42 kcal.
How much protein is in Triangle fondant?
Triangle fondant contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, 16.7 g (16,7 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).
How many carbs are in Triangle fondant?
Triangle fondant has 8,5 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triangle fondant?
Triangle fondant contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Triangle fondant?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070799213. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.