Trek, Berry Burst

Packaged product Sweets og Desserter trek

Trek, Berry Burst contains 322 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 23 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trek, Berry Burst by trek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
18,2 gprotein
53,1 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 5 g 18 %
Total sugars L 44,6 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 68 %Fat: 8 %322kcal / 100 g
  • Protein 23 %
  • Carbohydrates 68 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,2 gin the top quarter of sweets og desserter (median 8,1 g)
  • Fiber5 gbelow the median for sweets og desserter (median 6 g)
  • Sugars44,6 gin the top quarter of sweets og desserter (median 30 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sodium200 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
trek
Barcode
5060088703014
Category
Barer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dadels (33%), roziinen 50KJ18%), soja-eiwitcrunchies (soja-eiwit, tapiocazetmeel, zout) (17%), vruchtensapconcentraat lappe, druif, peer 13%), glutenvrije haver 11%), sojabloem, gevriesdroogde frambozen, natuurlijke smaakstoffen en rijstzetmeel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trek, Berry Burst?

100 g of Trek, Berry Burst has 322 kcal.

Is Trek, Berry Burst high in protein?

Trek, Berry Burst contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).

How many carbs are in Trek, Berry Burst?

Trek, Berry Burst has 53,1 g of total carbohydrates per 100 g, including 5 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trek, Berry Burst?

Trek, Berry Burst contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Trek, Berry Burst?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088703014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.