Trefin Seashells 200G

Packaged product Sweets og Desserter Trefin

Trefin Seashells 200G contains 63 kcal per 100 g. A serving, 11.1 g (11,1 g) provides about 7 kcal.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trefin Seashells 200G by Trefin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0,5 gprotein
6 gcarbohydrates
4 gfat
7kcal in serving, 11.1 g (11,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 4 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 0 mg 0 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 58 %63kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars5,9 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat4 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trefin
Barcode
5410381002503
Quantity
200 g
Label serving
11.1 g
Category
Fennikel
Packaging
en:paper-box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fats (palm,palm kermel), lactose, cocoa butter, full cream milk powder, hazelnuts, cocoa mass, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavour. May contain traces of gluten. Cocoa solids: dark chocolate: min 57%,milk chocolate: min. 33,9%,white chocolate: min. 29%. Milk solids: milk chocolate: min 22,2%, white chocolate: min. 21%. BEST BEFORE: SEE PRINT MADE IN BELGIUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trefin Seashells 200G?

100 g of Trefin Seashells 200G has 63 kcal. Serving, 11.1 g (11,1 g): about 7 kcal.

How much protein is in Trefin Seashells 200G?

Trefin Seashells 200G contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,056 g in serving, 11.1 g (11,1 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Trefin Seashells 200G?

Trefin Seashells 200G has 6 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trefin Seashells 200G?

Trefin Seashells 200G contains 4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Trefin Seashells 200G?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410381002503. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.