Traskuc Potato chips
Traskuc Potato chips contains 441 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 8 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for snacks (median 6,5 g)
- Fiber4,8 gin the top quarter of snacks (median 3,8 g)
- Sugars8 gin the top quarter of snacks (median 1,9 g)
- Fat14 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat1,3 gin the lowest quarter of snacks (median 3,5 g)
- Sodium336 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lay's
- Barcode
- 5900259128836
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Kartoffelchips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
burgonyapehely (59%), keményítő, repceolaj, tejsavópor (tej), étkezési só, fokhagymapor, ízfokozók (nátrium-glutamát, dinátrium-5'-ribonukleotid), kálium-klorid, cukor, aromák, hagymapor, joghurtpor (tej), zöldfűszerek (petrezselyem, menta, kapor), savanyúságot szabályozó anyagok (almasav, citromsav, tejsav), cukor, emulgeálószerek (lecitinek, zsírsavak mono - és digliceridjei), dextróz, savanyúságot szabályozó anyag (nátrium-citrát)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHvidløgSukkerLøg
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|---|---|---|---|---|
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| Lay's Rumeniți în cuptor cu ierburi și iaurt Lay's | 442 | 5,3 g | 71 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traskuc Potato chips?
100 g of Traskuc Potato chips has 441 kcal. Serving, 30 g (30 g): about 132 kcal.
How much protein is in Traskuc Potato chips?
Traskuc Potato chips contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).
How many carbs are in Traskuc Potato chips?
Traskuc Potato chips has 70 g of total carbohydrates per 100 g, including 4,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traskuc Potato chips?
Traskuc Potato chips contains 14 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Traskuc Potato chips?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900259128836. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.