Trancio ai mirtilli

Packaged product Andre fødevarer Esselunga

Trancio ai mirtilli contains 391 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trancio ai mirtilli by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,3 gprotein
64,7 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7 g 35 %
Sodium L 120 mg 5 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber not reported
Total sugars L 35,8 g
Added sugars L 27 g 54 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %391kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars35,8 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat12,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium120 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330125639
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farcitura ai mirtilli 49% (sciroppo di glucosio-fruttosio, mirtilli 36%, destrosio, zucchero, gelificanti: pectina, farina di semi di carrube; aromi, acidificante: acido citrico), farina di frumento italiano 26%, zucchero, burro anidro, fecola di patate, uova fresche italiane da allevamento a terra, olio di semi di girasole, miele, tuorlo d'ueva fresche italiane da allevamento a terra, zucchero a velo (destrosio, zucchero, amido di frumento, burro di cacao), sale lodato, aromi, agente lievitante: carbonati di ammonio. Può contenere tracce di: arachidi, frutta a guscio, lupini, semi di sesamo, senape, sola. Conservare a temperatura ambiente.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieHonningKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trancio ai mirtilli?

100 g of Trancio ai mirtilli has 391 kcal.

How much protein is in Trancio ai mirtilli?

Trancio ai mirtilli contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Trancio ai mirtilli?

Trancio ai mirtilli has 64,7 g of total carbohydrates per 100 g, including 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trancio ai mirtilli?

Trancio ai mirtilli contains 12,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Trancio ai mirtilli?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330125639. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.