Traditionsfleischwurst

Packaged product Kød Metzgerfrisch

Traditionsfleischwurst contains 290 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditionsfleischwurst by Metzgerfrisch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
12 gprotein
2 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 26 g 33 %
Saturated fat L 9,8 g 49 %
Sodium L 720 mg 31 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2,4 g 5 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 81 %290kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of kød (median 18 g)
  • Fat26 gabove the median for kød (median 12,5 g)
  • Saturated fat9,8 gabove the median for kød (median 4,5 g)
  • Sodium720 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metzgerfrisch
Barcode
4056489578932
Quantity
1pcs
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% Schweinefleisch*, Trinkwasser, Speck*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Branntweinessig, 0,3% Knoblauch, Gewürzextrakte, Stabilisator: Di - phosphate; Antioxidationsmittel: Ascorbinsäure; Naturdarm (Schwein), Buchenholzrauch. *QS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditionsfleischwurst?

100 g of Traditionsfleischwurst has 290 kcal.

Is Traditionsfleischwurst high in protein?

Traditionsfleischwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).

How many carbs are in Traditionsfleischwurst?

Traditionsfleischwurst has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditionsfleischwurst?

Traditionsfleischwurst contains 26 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Traditionsfleischwurst?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489578932. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.