Traditional Tortilla Chips

Packaged product Snacks By Ancient Crunch

Traditional Tortilla Chips contains 68 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Tortilla Chips by By Ancient Crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4 gprotein
5,3 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Sodium L 44 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 31 %Fat: 46 %68kcal / 100 g
  • Protein 23 %
  • Carbohydrates 31 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,6 g)
  • Fat3,5 gin the lowest quarter of snacks (median 24,5 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium44 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
By Ancient Crunch
Barcode
85975231
Category
Majschips
Nutri-Score
A as computed by Open Food Facts

Ingredients

Organic Corn*, 100% Grass-Fed Beef Tallow, Regenerative Organic Powdered Sugar*, Royal Cinnamon**, Redmond Real Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Tortilla Chips?

100 g of Traditional Tortilla Chips has 68 kcal.

How much protein is in Traditional Tortilla Chips?

Traditional Tortilla Chips contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Traditional Tortilla Chips?

Traditional Tortilla Chips has 5,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Tortilla Chips?

Traditional Tortilla Chips contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Traditional Tortilla Chips?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85975231. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.