Traditional Pudding With Biscuit

Packaged product Sweets og Desserter REINA

Traditional Pudding With Biscuit contains 136 kcal per 100 g. A typical serving of 1 UNIT (125 g) provides about 170 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 195 kcal per 100 g across 218 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
2,4 gprotein
24 gcarbohydrates
3,2 gfat
170kcal in 1 UNIT (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2 g 10 %
Sodium L 64 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 20,8 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 21 %136kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars20,8 gabove the median for sweets og desserter (median 18,6 g)
  • Fat3,2 gabove the median for sweets og desserter (median 2 g)
  • Saturated fat2 gin the top quarter of sweets og desserter (median 0,93 g)
  • Sodium64 mgin the lowest quarter of sweets og desserter (median 147 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REINA
Barcode
85994900308
Label serving
1 UNIT
Category
Puddings & Custards

Ingredients

MILK, NONFAT MILK, SUGAR, CREAM, BISCUIT (FLOUR, SUGAR, PALM OIL, CORN SYRUP, WHEY, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SUNFLOWER LECITHIN, SODIUM BISULFITE [PRESERVATIVE], ARTIFICIAL FLAVORING), MODIFIED CORN STARCH, ARTIFICIAL FLAVORING, CINNAMON, PECTIN, CARRAGEENAN, ANNATO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pudding With Biscuit?

100 g of Traditional Pudding With Biscuit has 136 kcal. 1 UNIT (125 g): about 170 kcal.

How much protein is in Traditional Pudding With Biscuit?

Traditional Pudding With Biscuit contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 1 UNIT (125 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,1 g).

How many carbs are in Traditional Pudding With Biscuit?

Traditional Pudding With Biscuit has 24 g of total carbohydrates per 100 g, including 20,8 g of sugars.

How much fat is in Traditional Pudding With Biscuit?

Traditional Pudding With Biscuit contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Traditional Pudding With Biscuit?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076793. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.

Last updated: . Source description: "TRADITIONAL PUDDING WITH BISCUIT". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.