Tradition
Packaged product Andre fødevarer McCain
Tradition contains 139 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber2,3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat3,1 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium39 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 8710438027457
- Category
- Andre fødevarer
Ingredients
tadion από το πασο retoura/opiteza/fryer/friggitrice εưε 175°c) sartén/τηγανι / frying pan/padella ??? 1/3 5-6 min λεπτά * 7-8 min/λεπτά * es to optimize la calidad de este producto, we recommend seguir la forma de preparación indicated y utilizar el producto sin desfrost, seleccione un aceite de calidad que resista una temperature de 175°c, utilice 2-3 liters de aceite para prepara 400 g - 500 g de patatas fritas, filtre el aceite con regularidad (después de dos usos) y cámbielo después de 10 – 12 frying, para cantidades pequeñas reducir el tiempo de cocinado, cocinar hasta obtener un aspecto dorado y crujiente, no cocinar too, * tiempo de cocinado recommended, pox según sus preferred, ( για καλήτερα αποτελήσματα, σας προτείνουμε να ακολουθείτε τις οδηγίες προετοιμασίας και να μαγετετετε το π ροưόν κατεưυγμήνο , επιλήήτε ένα ποιοτικό λάδι που να αντήχει στους 175°c, χρησιμοποιεί 2-3 λίτρα λάδι για να προετοιμάσετε 400 γρ – 500 γρ πατάες, να φιλτράρετε το λάδι συχνά (ανά 2 χρήσεις και να το αλλάζετε μετά από 10 – 12 τηγανίσματα, για μικρές ποσότητες μειώστε το χρόνο μαγειρέματα να μαγειρεύεται το προϊόν μέχρι να αποκτήσει χρυσοκίτρινο χρώμα και τραγανότητα, μη μαγειρεύ το προϊόν περισσότερο απ' όσο χρειάζεται,* προτεινόμενος χρόνος μαγειρέματος, ποικίλει ανάλογα με προτιμήσεις σας, pt para otimizar os resultados, we recommend that you use the product still frozen and follow the preparation methods indicated, choose a quality oil resistant to temperatures of 175°c, use 2 to 3 litre of oil to prepare 400 g to 500 g of potatoes, regularly filter the oil (after 2 uses) and change use 10 – 12 times, adapt the cooking time to the amount of product used, cook until the pro looks golden and crispy, do not cook too much, * preparation time advised, adapt to your preferences, per ottimizzare la qualità di questo prodotto, raccomandiamo di utilizzare il prodotto surgelato seguendo le modalità di preparazione consigliate, scegliere un olio di qualità resistente ad una temperatura d 175°c, versare dai 2 ai 3 litri di olio per preparare 400 g-500 g di patatine, filtere regolarmente l'olio (dopo 2 usi) e cambiarlo dopo 10-12 fritture, when si desidera cuocere piccole quantità di prodotto, ridurre i tempi d cottura, cuocere fino a ottenere un aspetto dorato e una consistenza croccante, non far cuocere troppo, *tempistiche di cottura consigliate, variare le stesse in base alle proprie preferenza τροφικη δηλωση itionale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’escalope Cordon Bleu Le Gaulois | 139 | 19 g | 7,8 g | 3,7 g |
| Il filone integrale Tre mulini | 139 | 5 g | 19 g | 4,3 g |
| Haché végétal Cereal bio | 139 | 15 g | 6,5 g | 4 g |
| Rôti de Porc cuit Supérieur Le Porc Français | 139 | 22 g | 0,9 g | 5,2 g |
| Tomaten-SALZKENKASE Rewe | 139 | 9,4 g | 1,8 g | 10 g |
| Tomaten salzlakenkase Rewe | 139 | 9,4 g | 1,8 g | 10 g |
| Guacamole Coop | 139 | 1,8 g | 4,7 g | 12 g |
| Rôti de Porc Cuit supérieur Le Porc Français | 139 | 22 g | 0,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradition?
100 g of Tradition has 139 kcal.
How much protein is in Tradition?
Tradition contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Tradition?
Tradition has 24 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradition?
Tradition contains 3,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Tradition?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710438027457. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.