Tourte Provencale
Packaged product Sweets og Desserter Labeyrie
Tourte Provencale contains 208 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 237 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars2,4 gbelow the median for sweets og desserter (median 2,5 g)
- Fat16 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat6,3 gabove the median for sweets og desserter (median 6,2 g)
- Sodium344 mgbelow the median for sweets og desserter (median 348 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3760197636501
- Quantity
- 500 g
- Category
- Saltede tærter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
teur Gourmand du rayon surgelés, vous propose une gamme de Tourtes raffinées. PROVENÇALE en oeuvre tout son savoir-faire pour vous proposer cette délicieuse Tourte Provençale. bus auons sélectionné les meilleurs ingrédients pþour vous offrir cette recette savoureuse: unepâte feuilletée le t croustillante garnie de délicieux légumes du soleil grillés (aubergines, courgettes, poivrons jaunes, poiurons ouges), cuisinés avec des tomates séchées, de l'huile d'olive extra vierge, une touche de basilic, et relevés par une pointe de Piment d'Espelette. Dégustez cette Tourte toute en finesse et en saveurs en entrée ou en plat principal. Accompagnée d'une salade verte, vous régalerez famille et amis!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tourte Provencale?
100 g of Tourte Provencale has 208 kcal.
How much protein is in Tourte Provencale?
Tourte Provencale contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Tourte Provencale?
Tourte Provencale has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tourte Provencale?
Tourte Provencale contains 16 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Tourte Provencale?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197636501. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.