Total Mass

Packaged product Andre fødevarer scismx

Total Mass contains 382 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Total Mass by scismx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
24 gprotein
67 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 260 mg 11 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 70 %Fat: 4 %382kcal / 100 g
  • Protein 25 %
  • Carbohydrates 70 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of andre fødevarer (median 76,2 g)
  • Fiber0,7 gbelow the median for andre fødevarer (median 1,5 g)
  • Sugars5,9 gin the top quarter of andre fødevarer (median 3,2 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 4,1 g)
  • Saturated fat0,8 gbelow the median for andre fødevarer (median 1,7 g)
  • Sodium260 mgabove the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
scismx
Barcode
5050028273271
Quantity
2kg
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, Soy Protein Isolate, Whey Protein Concentrate (Milk), Oat Flour, Flavourings, Colour (Beetroot Red), Thickener (Xanthan Gum), Sweetener (Sucralose), Sodium Chloride, DigeZyme® (Digestive Enzymes). For allergens, including cereals containing gluten, please see ingredients in bold. Produced in a facility

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Pure Whey Eafit 382 80 g 6,4 g 3,8 g
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Real Whey 100% Whey Protein Prozis 382 76 g 5,4 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total Mass?

100 g of Total Mass has 382 kcal.

Is Total Mass high in protein?

Total Mass contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).

How many carbs are in Total Mass?

Total Mass has 67 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Total Mass?

Total Mass contains 1,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Total Mass?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050028273271. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.