Tortinhas Morango

Packaged product Sweets og Desserter Marilan

Tortinhas Morango contains 503 kcal per 100 g. A serving, 4 1/2 biscoitos/galletitas 30 g (30 g) provides about 151 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortinhas Morango by Marilan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6,3 gprotein
66,7 gcarbohydrates
23,7 gfat
151kcal in serving, 4 1/2 biscoitos/galletitas 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 23,7 g 30 %
Saturated fat L 9,3 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 1,7 g 6 %
Total sugars not reported
Added sugars L 28,6 g 57 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %503kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber1,7 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fat23,7 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat9,3 gabove the median for sweets og desserter (median 8,6 g)
  • Sodium140 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7 g
Polyumættet fedt L1 g

Product details

Brand
Marilan
Barcode
7896003701463
Quantity
375 g
Label serving
4 1/2 biscoitos/galletitas 30 g
Category
Kiks og småkager, fyldte
Packaging
Plastic,bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO ENRIQUECIDA (HIERRO, ÁCIDO FÓLICO), AZÚCAR, GRASA VEGETAL, AZÚCAR INVERTIDO, SAL, EMULSIONANTES (LECITINA DE SOJA (INS 322)), AROMATIZANTE (SABOR A FRUTILLA), ACIDULANTE (ÁCIDO LÁCTICO (INS 270)), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO (INS 500ii), BICARBONATO DE AMONIO (INS 503ii)), ACIDULANTE (ÁCIDO CÍTRICO (INS 330)), COLORANTE NATURAL (CARMÍN (INS 120)), COLORANTE NATURAL (CARAMELO (INS 150a)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortinhas Morango?

100 g of Tortinhas Morango has 503 kcal. Serving, 4 1/2 biscoitos/galletitas 30 g (30 g): about 151 kcal.

How much protein is in Tortinhas Morango?

Tortinhas Morango contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 4 1/2 biscoitos/galletitas 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Tortinhas Morango?

Tortinhas Morango has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortinhas Morango?

Tortinhas Morango contains 23,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Tortinhas Morango?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896003701463. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.