Tortillachips gesalzen
Packaged product Brød og bagværk Dennree
Tortillachips gesalzen contains 480 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for brød og bagværk (median 7,5 g)
- Sugars0,8 gbelow the median for brød og bagværk (median 1,3 g)
- Fat22 gin the top quarter of brød og bagværk (median 6,8 g)
- Saturated fat2,2 gabove the median for brød og bagværk (median 1,5 g)
- Sodium320 mgin the lowest quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Bio-Maischips mit Meersalz : Maismehl" (77%), Sonnenblumenöl", Meersalz (0,89%) *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von Soja enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Chips Snack Day | 476 | 8 g | 60,4 g | 21,2 g |
| Tortillas Old El Paso | 324 | 7,5 g | 55,8 g | 6,8 g |
| Flour Tortillas Fajita Size Kroger | 324 | 8,8 g | 52,9 g | 8,8 g |
| Tortillas harina Tío Baldo | 320 | 8 g | 46 g | 12 g |
| Majs tortilla ICA | 319 | 11 g | 54 g | 6,3 g |
| Tortilla pełnoziarnista Trader Joes | 311 | 7,7 g | 51 g | 7,3 g |
| Uncooked Flour Tortillas Tortilla Fresca | 300 | 6 g | 44 g | 10 g |
| Original Tortillas Great Value | 297 | 9,4 g | 51,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillachips gesalzen?
100 g of Tortillachips gesalzen has 480 kcal.
How much protein is in Tortillachips gesalzen?
Tortillachips gesalzen contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 7,5 g).
How many carbs are in Tortillachips gesalzen?
Tortillachips gesalzen has 63 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillachips gesalzen?
Tortillachips gesalzen contains 22 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Tortillachips gesalzen?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851064986. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.