Tortilla Wraps

Packaged product Brød og bagværk Mex & Co

Tortilla Wraps contains 298 kcal per 100 g. A serving, 61 g (61 g) provides about 182 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Wraps by Mex & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
9,2 gprotein
51 gcarbohydrates
5,5 gfat
182kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1 g 5 %
Sodium L 324 mg 14 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %298kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for brød og bagværk (median 8,5 g)
  • Sugars1,5 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Fat5,5 gbelow the median for brød og bagværk (median 6,8 g)
  • Saturated fat1 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sodium324 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mex & Co
Barcode
5901529085828
Quantity
370g
Label serving
61 g
Category
Bladbeder
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mąka pszenna_ (73%), woda, olej rzepakowy, substancja utrzymująca wilgoć (E422), sól jodowana, gluten (_pszenica_), substancja spulchniająca (E500), regulator kwasowości (E330), emulgator (E471), konserwanty (E202, E282), stabilizator (E412).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Tortillas 8 Stück Regular (klein) Pancho Villa - General Mills 298 9 g 53,7 g 5,1 g
Wraps mil wrap original 298 7,3 g 49,7 g 7,6 g
Tortilla wrap hola! 298 7,9 g 50 g 6 g
Original Soft Tortilla Frankful 298 9,2 g 51 g 5,5 g
Tortillas Dürüm-Wraps Efendiler 298 7,3 g 49,7 g 7,6 g
Tortillas Durum Company 298 7,3 g 49,7 g 7,6 g
Tortilla Doydoy 298 7,3 g 49,7 g 7,6 g
Tortillas durum-wraps Dürüm 298 7,3 g 49,7 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Wraps?

100 g of Tortilla Wraps has 298 kcal. Serving, 61 g (61 g): about 182 kcal.

How much protein is in Tortilla Wraps?

Tortilla Wraps contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,6 g in serving, 61 g (61 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).

How many carbs are in Tortilla Wraps?

Tortilla Wraps has 51 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Wraps?

Tortilla Wraps contains 5,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tortilla Wraps?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901529085828. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.