Tortilla wrap garlic

Packaged product Brød og bagværk El Tequito

Tortilla wrap garlic contains 329 kcal per 100 g. A serving, 40.0 g (40 g) provides about 132 kcal.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla wrap garlic by El Tequito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
9,9 gprotein
51,8 gcarbohydrates
8,8 gfat
132kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,4 g 7 %
Sodium L 366 mg 16 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %329kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Sugars1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Fat8,8 gin the top quarter of brød og bagværk (median 6,8 g)
  • Saturated fat1,4 gabove the median for brød og bagværk (median 1,3 g)
  • Sodium366 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Tequito
Barcode
20121525
Quantity
6 stuks - 240 gram
Label serving
40.0 g
Category
Bladbeder
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% tarwebloem, water, koolzaadolie, stabilisatoren: glycerol, natriumcarboxymethylcellulose; rijsmiddelen: natriumcarbonaten, difosfaten; voedingszuur: appelzuur; peterselie, 0,7% knoflookpoeder. Emulgator: mono - en diglyceriden van vetzuren**; ui, conserveermiddel: calciumpropionaat; kruiden, gistextract, meelverbeteraar: L-Cysteine **van plantaardige oorsprong.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieHvidløgLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla wrap garlic?

100 g of Tortilla wrap garlic has 329 kcal. Serving, 40.0 g (40 g): about 132 kcal.

How much protein is in Tortilla wrap garlic?

Tortilla wrap garlic contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40.0 g (40 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in Tortilla wrap garlic?

Tortilla wrap garlic has 51,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla wrap garlic?

Tortilla wrap garlic contains 8,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Tortilla wrap garlic?

100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20121525. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.