Tortilla wrap

Packaged product Brød og bagværk Freeg

Tortilla wrap contains 254 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla wrap by Freeg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
1,9 gprotein
44 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 6 g 8 %
Saturated fat L 1,5 g 8 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 74 %Fat: 23 %254kcal / 100 g
  • Protein 3 %
  • Carbohydrates 74 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of brød og bagværk (median 8,5 g)
  • Sugars1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Fat6 gbelow the median for brød og bagværk (median 6,8 g)
  • Saturated fat1,5 gabove the median for brød og bagværk (median 1,3 g)
  • Sodium1.040 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freeg
Barcode
8000091200954
Quantity
3 x 60 g
Category
Bladbeder
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, almidón de maíz, mezcla de harina al 10% (arroz, maíz, guisante, lino, mijo), fibras vegetales (patata, guar, remolacha, guisante, psyllium, cítricos), almidón de patata, aceite de girasol, emulsionantes: mono y diglicéridos de ácidos grasos, carboximetilcelulosa, glicerol; umettante: jugo de fruta concentrado, almidón de arroz; sal, almidón de tapioca, agentes leudantes (difosfato disódico, carbonato ácido de sodio), espesantes: goma guar, goma xantan; lecitina de girasol, conservante: sorbato de potasio; ácido acidificante: ácido cítrico, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla wrap?

100 g of Tortilla wrap has 254 kcal.

How much protein is in Tortilla wrap?

Tortilla wrap contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).

How many carbs are in Tortilla wrap?

Tortilla wrap has 44 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla wrap?

Tortilla wrap contains 6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Tortilla wrap?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000091200954. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.