Tortilla chips

Packaged product Snacks Hrusty original

Tortilla chips contains 523 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla chips by Hrusty original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
7 gprotein
63 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 27 g 35 %
Saturated fat L 12 g 60 %
Sodium L 480 mg 21 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 46 %523kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,5 g)
  • Fat27 gin the top quarter of snacks (median 25 g)
  • Saturated fat12 gin the top quarter of snacks (median 2,8 g)
  • Sodium480 mgabove the median for snacks (median 440 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hrusty original
Barcode
8605002327913
Quantity
150 g
Category
Majschips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kukuruz 65 %, palmino ulje, jodirana morska sol 1,2 %, maltodekstrin, antioksidans: ekstrakti ružmarina. Može sadržavati tragove kikirikija, mlijeka, glutena, celera i soje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic Nachos Zanuy 523 7,7 g 61,2 g 26 g
Tortilla chips kikus 523 7,7 g 61,2 g 26 g
Tortilla chips Nachos Barbecue Zanuy 523 7,7 g 61,2 g 26 g
Tortilla Chips JAJAJA 523 7,7 g 61,2 g 26 g
Tortilla chips salt Salling 523 7,7 g 61 g 26 g
Tortilla chips Zanuy 523 7,7 g 61,2 g 26 g
Tortilla chips toque de sal Ranchera Mexico 523 7,7 g 61,2 g 26 g
Tortilla Chips Ost 175g Sørlandschips Sørlandschips as 523 8 g 61 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla chips?

100 g of Tortilla chips has 523 kcal.

How much protein is in Tortilla chips?

Tortilla chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Tortilla chips?

Tortilla chips has 63 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla chips?

Tortilla chips contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Tortilla chips?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8605002327913. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.