Tortilla Chips

Packaged product Snacks Act II

Tortilla Chips contains 478 kcal per 100 g. A serving, 14 g (14 g) provides about 67 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Chips by Act II, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
7 gprotein
69 gcarbohydrates
20,8 gfat
67kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 20,8 g 27 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 6,8 g 24 %
Total sugars L 2,3 g
Added sugars L 1,2 g 2 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %478kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,1 g)
  • Fiber6,8 gabove the median for snacks (median 4,3 g)
  • Sugars2,3 gabove the median for snacks (median 1,5 g)
  • Fat20,8 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat9,4 gin the top quarter of snacks (median 2,8 g)
  • Sodium700 mgin the top quarter of snacks (median 440 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Act II
Barcode
8901512890702
Quantity
150 gram
Label serving
14 g
Category
Majschips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn (69%), Refined Edible Palmolein Oil (TBHQ), Iodized Salt, Maltodextrin, Spices & Condiments (Chilli Powder (0.7%), Coriander Powder (0.5%), Cumin Powder (0.1%), Nutmeg Powder, Clove Powder, Cardamom Powder), Sugar, Dehydrated Vegetables (Onion Powder (0.6%), Tomato Powder (0.4%), Garlic Powder (0.2%)), Milk Solids (Whey Powder), Acidity Regulator (Citric Acid), Stabilizer (Hydrolyzed Vegetable Protein), Natural Flavour (Chilli), Nature Identical Flavour (Jalapeno), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate) & Parsley Flakes. Contains Milk and its products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerMælkLøgTomatHvidløg

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Tortilla chips Snackrite 478 5,3 g 65,1 g 21,1 g
nacho cheese tortillachips gwoon 478 8,5 g 58,8 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Chips?

100 g of Tortilla Chips has 478 kcal. Serving, 14 g (14 g): about 67 kcal.

How much protein is in Tortilla Chips?

Tortilla Chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,98 g in serving, 14 g (14 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Tortilla Chips?

Tortilla Chips has 69 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Chips?

Tortilla Chips contains 20,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Tortilla Chips?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901512890702. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.