Tortilla
Packaged product Brød og bagværk АЛУ
Tortilla contains 286 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 3,2 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for brød og bagværk (median 8 g)
- Fiber5 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat8 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat5,2 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium520 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- АЛУ
- Barcode
- 8699847075146
- Quantity
- 420 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread Cheesr Coop | 286 | 11,6 g | 33,6 g | 11,6 g |
| Multigrain Sliced Bread McLeod's Traditional | 286 | 10 g | 46 g | 5,7 g |
| Cheese & Bacon Rolls sb | 286 | 11,8 g | 34 g | 11,1 g |
| Potato Buns McEnnedy | 286 | 9,3 g | 58,1 g | 2,9 g |
| Red Bean Buns Tak Hing | 286 | 7,2 g | 46 g | 7,3 g |
| Finer bites mature cheddar with crackers & chunky country relish Attack a snak | 286 | 13,1 g | 22,2 g | 16,7 g |
| Tortilla Soft Lavaş Untad | 286 | 11,6 g | 47,4 g | 6,3 g |
| Split Top Wheat Bread Market Basket | 286 | 7,1 g | 50 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 286 kcal.
How much protein is in Tortilla?
Tortilla contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Tortilla?
Tortilla has 47,7 g of total carbohydrates per 100 g, including 5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Tortilla?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699847075146. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.