Tortelloni

Packaged product Suppe og saucer Boni

Tortelloni contains 194 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelloni by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
7,5 gprotein
17 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 252 mg 11 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,6 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 36 %Fat: 48 %194kcal / 100 g
  • Protein 16 %
  • Carbohydrates 36 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of suppe og saucer (median 3,2 g)
  • Fiber1,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fat10 gin the top quarter of suppe og saucer (median 2,3 g)
  • Saturated fat4 gin the top quarter of suppe og saucer (median 0,7 g)
  • Sodium252 mgin the lowest quarter of suppe og saucer (median 324 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141247237
Category
Stuffed pastas in sauce
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli bolognaise Fleury Michon 150 5,2 g 12 g 8,7 g
Tortelloni Käse-Sahne Speise Zeit 128 4,2 g 12,4 g 6,4 g
Ravioli mit dem Blubb Iglo 122 5,3 g 17 g 3,4 g
Ravioles aux girolles et sauce foie gras MAISON SAUVETERRE 112 2,4 g 10,9 g 6,5 g
Tortellini à la sauce tomate Comme j'aime 101 4,2 g 13 g 3,1 g
Ravioli Bolognaise au Bœuf Monoprix 101 4,9 g 12 g 3,3 g
Ravioli epinards ricotta Natur Gut 99 2,5 g 9,2 g 5,5 g
raviolis bolognaise Panzani 97 4,9 g 12,3 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelloni?

100 g of Tortelloni has 194 kcal.

How much protein is in Tortelloni?

Tortelloni contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,2 g).

How many carbs are in Tortelloni?

Tortelloni has 17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni?

Tortelloni contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Tortelloni?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141247237. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.