Tortellini ricotta e spinaci
Packaged product Måltider og disketter Maestro Leandro
Tortellini ricotta e spinaci contains 183 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 250 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of måltider og disketter (median 9,5 g)
- Fiber2 gbelow the median for måltider og disketter (median 2,4 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,1 g)
- Fat3,5 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Saturated fat1,4 gin the lowest quarter of måltider og disketter (median 2,1 g)
- Sodium224 mgin the lowest quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestro Leandro
- Barcode
- 8006515009158
- Quantity
- 500
- Category
- Torteloni Formand
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni ricotta e spinaci Maestro Leandro | 183 | 6,9 g | 30 g | 3,5 g |
| Tortelloni Tomaten-Mozzarella Cucina | 184 | 7,8 g | 33 g | 1,9 g |
| Tortellini Tomaten-Mozzarella K-Classic | 184 | 7,8 g | 33 g | 1,9 g |
| Tortelloni ricotta e spinaci Le macine del sole | 184 | 6,7 g | 30 g | 3,6 g |
| Tortelloni, Spinaci e Ricotta Coop | 184 | 8 g | 31 g | 2,5 g |
| Tortelloni Cinque Pi, à la ricotta et épinards Coop Betty Bossi | 182 | 5,2 g | 15 g | 11 g |
| Spinach & Ricotta Tortelloni Co-op | 182 | 6,7 g | 29 g | 3,7 g |
| Tortelloni Hilcona | 182 | 7,5 g | 32 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini ricotta e spinaci?
100 g of Tortellini ricotta e spinaci has 183 kcal.
How much protein is in Tortellini ricotta e spinaci?
Tortellini ricotta e spinaci contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,5 g).
How many carbs are in Tortellini ricotta e spinaci?
Tortellini ricotta e spinaci has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini ricotta e spinaci?
Tortellini ricotta e spinaci contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Tortellini ricotta e spinaci?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006515009158. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.