Tortellini Bœuf
Tortellini Bœuf contains 291 kcal per 100 g. A serving, 175 g (175 g) provides about 509 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gbelow the median for kød (median 12 g)
- Fiber3 gin the top quarter of kød (median 2,5 g)
- Sugars1,5 gin the lowest quarter of kød (median 1,9 g)
- Fat7,2 gbelow the median for kød (median 7,4 g)
- Saturated fat2,6 gbelow the median for kød (median 2,8 g)
- Sodium400 mgin the lowest quarter of kød (median 472 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981176324
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Meat tortellinis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODES D'UTILISATION ALA CASSEROLE : Falites bouilir 3 L d'eau salée. Plongez y les torteliri et lais cuire pendat 4 à 5 minutes. Egouttez et accomodez ă votre corvenarnce (beu et tromage râpé, jus de viande, sauce à la crènme, tomates..)/IN DE PAN : Breng 3 l gezouten water aan oe KooR er de tortelini in en laat 4 tot 5 minuten koken. Laat witlekken en werk af naar eigen smaak (boter en geraspIe Ka vleesjus, roomsaus, tomaten, ..). COMPOSITION PÅTES AUX EUFS FRAIS FARCIES À LA VIANDE DE BEUF - : Päte aux au frais 72% [Semoule de blé dur de qualité supérieure - eau - CBufs trais 7,6% (140 g/kg semoule)) - viande de baeuf (origine France) 10% - chapelure (farine de blé - eau - levure) - carotte - eau - focons pommes de terre (pommes de terre, émulsifiant : mono et diglycéride d'acide gras, extrait de curcuma) - fromag huile de toumesol - fécule - huile d'olive - oignon 0,6% - sel - tomate - aröme (dextrose, arômes naturels) - pers stabilisant: triphosphates - ail - conservateur : nitrite de sodium / DEEGWAREN MET EIEREN GEVULD MET RUNDVLE INGREDIENTEN: Deegwaren met eieren 72% harde-tarwegriesmel van superieure kwaliteit - water - eier 7,6% (140 g/kg griesmeel) - rundvlees (herkomst: Frankrijk) 10% - paneermeel (tarwebloem - water - gis wortelen - water - aardappeviokken (aardappelen - emulgator: mono - en diglyceriden van vetzuren - kurkurma-extrac kaas - zonnebloemolie - zetmeel - olijfolle - Uien 0,6% - Z0ut - tormaten - aroma (dextrose - natuurljike aroma's peterselie - stabälisator: trifosfaten - ook - conserveermiddel: natriumnitriet. PLUS D'INFOS A consommer jusqu'au : voir sur la face avant. A conserver entre 0°C et + 4 Après ouverture, conserver dans un récipient fermé et å consommer dans les 2 jou Conditionné sous atmosphère protectrice / Te gebruiken tot: zie voorzjde. Te bewaren tuissen 0°C en +4°C. Na openi bewaren in een gesloten recjplënt en binnen de 2 dagen verbruiken. Varpakt onder beschermende atmosteer. FR 57474.001 CE EMB 57 474 Poids net / Nettogewicht 350ge FR OPERCULE BAROUETTE Valable uniquement pour la France Aleon geltlg voor Frankrjk 3257981"17632Z
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltHvidløg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleisch & Rosemarin Tortellini Barilla | 290 | 9,9 g | 39,9 g | 9,4 g |
| Tortellini Prosciutto di Parma Bertagni | 289 | 16 g | 34 g | 9,4 g |
| Tortellini alla Bolognese Italiamo | 289 | 16,6 g | 34,5 g | 8,7 g |
| Tortellini alla carne Raviol d'Oro | 294 | 8,4 g | 52,8 g | 4,9 g |
| Tortellini freschi Bondi | 294 | 16 g | 35 g | 9 g |
| Tortellini Jambon Speck Cora | 288 | 11 g | 39 g | 9,3 g |
| Tortellini al prosciutto crudo Sisa | 295 | 11 g | 48 g | 5,9 g |
| Gnocchi à poêler - Lustucru - Lustucru Lustucru selection | 287 | 12 g | 41 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini Bœuf?
100 g of Tortellini Bœuf has 291 kcal. Serving, 175 g (175 g): about 509 kcal.
Is Tortellini Bœuf high in protein?
Tortellini Bœuf contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 20 g in serving, 175 g (175 g). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 12 g).
How many carbs are in Tortellini Bœuf?
Tortellini Bœuf has 43,7 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini Bœuf?
Tortellini Bœuf contains 7,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Tortellini Bœuf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981176324. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.