Tortellini al prosciutto
Packaged product Måltider og disketter Esselunga
Tortellini al prosciutto contains 286 kcal per 100 g. A serving, 125 g (125 g) provides about 358 kcal.
Roughly 52 % of its calories come from carbohydrates, with 26 % from fat and 22 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 52 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330130954
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Tortellini al prosciutto
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta fresca all'uovo 55% (semola di grano duro italiano 71%, uova fresche italiane da allevamento a terra 29%) ripieno 45%("Prosciutto di Parma DOP" 29% (coscia di suino e sale marino), pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), carne di suino, carne di bovino, carni di suino stufate (carne di suino, sale, spezie aromi), formaggio Parmigiano Reggiano DOP (latte, sale, caglio), carote, cipolle, vino, sale, noce moscata, aglio, pepe, rosmarino, salvia, alloro).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini al prosciutto crudo MD | 292 | 12,1 g | 44,8 g | 6,2 g |
| Tortellini al prosciutto crudo Primi in cucina | 293 | 10,3 g | 46,6 g | 6,8 g |
| Tortellini al prosciutto crudo Davena | 293 | 11 g | 48 g | 6 g |
| Tortellini al prosciutto crudo Primi in cucina | 293 | 10,3 g | 46,6 g | 6,8 g |
| Tortellini al prosciutto Club Premium | 295 | 14,4 g | 45 g | 6,4 g |
| Tortellini al prosciutto Terre Du Ma | 194 | 6,9 g | 38,5 g | 1,2 g |
| Tortellini al prosciutto crudo Alibert | 402 | 14,5 g | 65 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini al prosciutto?
100 g of Tortellini al prosciutto has 286 kcal. Serving, 125 g (125 g): about 358 kcal.
Is Tortellini al prosciutto high in protein?
Tortellini al prosciutto contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 19,4 g in serving, 125 g (125 g). About 22 % of its calories come from protein.
How many carbs are in Tortellini al prosciutto?
Tortellini al prosciutto has 37 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini al prosciutto?
Tortellini al prosciutto contains 8,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Tortellini al prosciutto?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330130954. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.