Torta alle nocciole

Packaged product Sweets og Desserter Esselunga

Torta alle nocciole contains 504 kcal per 100 g. A serving, 50 g (50 g) provides about 252 kcal.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torta alle nocciole by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
8,1 gprotein
35,2 gcarbohydrates
35,9 gfat
252kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 35,9 g 46 %
Saturated fat L 20,2 g 101 %
Sodium L 44 mg 2 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 3,7 g 13 %
Total sugars L 25,6 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 65 %504kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 2,9 g)
  • Fiber3,7 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars25,6 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat35,9 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat20,2 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330002183
Quantity
400 g
Label serving
50 g
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torta alle nocciole?

100 g of Torta alle nocciole has 504 kcal. Serving, 50 g (50 g): about 252 kcal.

How much protein is in Torta alle nocciole?

Torta alle nocciole contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,1 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Torta alle nocciole?

Torta alle nocciole has 35,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torta alle nocciole?

Torta alle nocciole contains 35,9 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).

How much sodium is in Torta alle nocciole?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330002183. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.