Torrone

Packaged product Sweets og Desserter Vergani

Torrone contains 483 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Torrone by Vergani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
10 gprotein
55,6 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23,3 g 30 %
Saturated fat L 1,9 g 10 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber not reported
Total sugars L 41,7 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 44 %483kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 7,2 g)
  • Sugars41,7 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat23,3 gabove the median for sweets og desserter (median 18 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vergani
Barcode
8002325012920
Category
amougat
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Torrone alle mandorle e pistacchi Condorelli 483 11 g 49 g 27 g
Torrone morbido alle mandorle e cioccolato Pri Dolciaria Stocco 483 6,6 g 66,1 g 20,3 g
Torrone morbido alle mandorle Vergani 483 10 g 55,6 g 23,3 g
Torrone morbido Vergani 483 10 g 55,6 g 23,3 g
Torrone nocciomandorla Cav. Nicola Di Gennaro 483 7,2 g 67 g 20 g
Torrone Morbido Alle Nocciole Di Gennaro 484 6,2 g 65 g 22 g
Torrone tenero alle nocciole Di Gennaro 484 6,2 g 65 g 22 g
Lettera di torrone Condorelli 484 10 g 48 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torrone?

100 g of Torrone has 483 kcal.

Is Torrone high in protein?

Torrone contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).

How many carbs are in Torrone?

Torrone has 55,6 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torrone?

Torrone contains 23,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Torrone?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002325012920. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.