Torrone tenero con mandorla
Packaged product Sweets og Desserter Quaranta
Torrone tenero con mandorla contains 318 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars55 gin the top quarter of sweets og desserter (median 38,3 g)
- Fat1,3 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 7,2 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quaranta
- Barcode
- 8009650050108
- Category
- Søde snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rega black Hacendado | 318 | 4 g | 73 g | 0,8 g |
| Reglisse mentholée Haribo | 318 | 4,1 g | 70 g | 0,5 g |
| つぶ餡 もみじ饅頭 にしき堂 | 318 | 6,2 g | 55,6 g | 7,9 g |
| Frucht papier Dörrwerk | 319 | 3,6 g | 63 g | 0,9 g |
| Bonbons spécial Printemps Haribo | 319 | 5,7 g | 73 g | 0,5 g |
| scaldatelli Antico forno lucano | 319 | 0 g | 51 g | 10,6 g |
| Postre cremoso de coco Sococo | 317 | 1,7 g | 55 g | 10 g |
| Bear blackcurrant beetroot bites Bear | 320 | 1,8 g | 71 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torrone tenero con mandorla?
100 g of Torrone tenero con mandorla has 318 kcal.
How much protein is in Torrone tenero con mandorla?
Torrone tenero con mandorla contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Torrone tenero con mandorla?
Torrone tenero con mandorla has 69 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torrone tenero con mandorla?
Torrone tenero con mandorla contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009650050108. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.