Torrone morbido
Packaged product Sweets og Desserter Bernardi
Torrone morbido contains 556 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
- Sugars46 gbelow the median for sweets og desserter (median 48 g)
- Fat37 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium40 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Chocolate tulip Lindt | 556 | 11,1 g | 51,8 g | 37 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5,6 g | 52,8 g | 36,1 g |
| silk oreo cadbury | 556 | 6,2 g | 56,2 g | 34,9 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5,5 g | 45 g | 39 g |
| Almond Chocolate Royal De Dolton | 556 | 10 g | 52,5 g | 34 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42,5 g | 37 g |
| Belgian chocolates Hema | 556 | 5,8 g | 52,7 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torrone morbido?
100 g of Torrone morbido has 556 kcal.
How much protein is in Torrone morbido?
Torrone morbido contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Torrone morbido?
Torrone morbido has 49 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torrone morbido?
Torrone morbido contains 37 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Torrone morbido?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032625441885. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.