Torrone
Packaged product Sweets og Desserter Di Gennaro
Torrone contains 468 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 54 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 7,2 g)
- Fiber3 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars54 gabove the median for sweets og desserter (median 53 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 1,9 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Gennaro
- Barcode
- 8023492000404
- Category
- amougat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Quaranta Quaranta | 468 | 7,7 g | 66 g | 19 g |
| Torrone tenero Quaranta | 468 | 4,6 g | 73 g | 17 g |
| Torrone siciliano Fiasconaro | 468 | 9 g | 52 g | 24 g |
| Nougat chocolate con almendras San Andrés | 468 | 8 g | 62 g | 20 g |
| Torrone morbido alle mandorle Penny | 469 | 9 g | 61 g | 20 g |
| Torrone Strega | 469 | 5,9 g | 59 g | 22 g |
| Nougat avec noisettes Quaranta | 469 | 9,6 g | 56,1 g | 22,9 g |
| Torrone nougat blanc Sir Charles | 469 | 9,6 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torrone?
100 g of Torrone has 468 kcal.
How much protein is in Torrone?
Torrone contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,2 g).
How many carbs are in Torrone?
Torrone has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torrone?
Torrone contains 20 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Torrone?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023492000404. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.