Topping

Packaged product Andre fødevarer Oké

Topping contains 256 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
2,5 gprotein
11,2 gcarbohydrates
22,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 22,3 g 29 %
Saturated fat L 17,1 g 86 %
Sodium L 32 mg 1 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber not reported
Total sugars L 10,3 g
Added sugars L 7 g 14 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 79 %256kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars10,3 gabove the median for andre fødevarer (median 3,5 g)
  • Fat22,3 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat17,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium32 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oké
Barcode
8710624174927
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(MELK), magere MELK, 12% plantaardige Lüo;palrnt raapzaad), 7% suiker, 4% geheel geharde drijfgas: E942, emulgator: E471 , stabilisator: E = door EU goedgekeurde hulpstoffen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topping?

100 g of Topping has 256 kcal.

How much protein is in Topping?

Topping contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Topping?

Topping has 11,2 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topping?

Topping contains 22,3 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

How much sodium is in Topping?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624174927. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.