Topping croustillade persillade

Packaged product Drikkevarer U

Topping croustillade persillade contains 548 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 449 kcal per 100 g across 475 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Topping croustillade persillade by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
8 gprotein
42 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 38 g 49 %
Saturated fat L 19 g 95 %
Sodium L 1.240 mg 54 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,7 g
Added sugars L 1,7 g 3 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %548kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of drikkevarer (median 10,1 g)
  • Fiber3,1 gbelow the median for drikkevarer (median 3,4 g)
  • Sugars3,7 gabove the median for drikkevarer (median 3,5 g)
  • Fat38 gin the top quarter of drikkevarer (median 16 g)
  • Saturated fat19 gin the top quarter of drikkevarer (median 2,2 g)
  • Sodium1.240 mgin the top quarter of drikkevarer (median 787 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225446070
Quantity
135 g
Category
CroutonCity in Italy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Croûtons 92% (farine de BLE, huile de palme, sel, huile de colza, levure), aromates (ail 2%, persil 0,5%, ciboulette 0,2%), sel, huile de colza, sucre, acidifiant : acide malique, arômes naturels. Traces éventuelles de céleri, lait, moutarde, oeuf, sésame, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieSukkerHvedemelPalmeolieGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topping croustillade persillade?

100 g of Topping croustillade persillade has 548 kcal.

How much protein is in Topping croustillade persillade?

Topping croustillade persillade contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 10,1 g).

How many carbs are in Topping croustillade persillade?

Topping croustillade persillade has 42 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Topping croustillade persillade?

Topping croustillade persillade contains 38 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Topping croustillade persillade?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225446070. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.