Topping à cupcakes
Packaged product Sweets og Desserter Dekora
Topping à cupcakes contains 477 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 32 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 67 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars57 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat17 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dekora
- Barcode
- 8435035234564
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, full hydrogenated vegetable oil (palm), modified corn starch, emulsifier: e471, e472a, milk proteins, stabilizators e340, e415, anti-caking agent: e551, flavouring, colour: e101, gluten free, store in a cool and dry place, keep the bag closed, made in spain, pt, creme de açúcar, ingredientes: açúcar, xarope de glicose, óleo vegetal totalmente hidrogenado (palma), amido de milho modificado, emulsifiing: e471, e472a, proteínas do leite, estabilizado - res: e340, e415, anti-caking agent: e551, aroma, corante: e101, isento de gluten, conservar em local fresco e seco manter o saco fechado, produzido em espanha, fr, sugar cream, ingredients: sugar, glucose syrup, fully hydrogenated vegetable oil (palm), modified corn starch, emulsifier: e471, e472a, milk proteins, stabilizers: e340,£415, anti-caking agent e551, flavouring, colouring: e101, gluten-free, store in a cool, dry place, keep bag firm, made in spain, it,crema di zucchero, ingredienti: zucchero, sciroppa di glucosio, olio vegetale completamente idrogenato (palma), amido di mais modificata, emulsionante e471,e472a, proteine del latte, stabilizzanti: e340, e415,anti-caking agent: e551, aroma, colour: e101, senza glutine, conservare in luogo fresco e asciutto, mantenere chiuso il sacchetto, prodotto in spagna,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeGlucosesirup
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|---|---|---|---|---|
| Filled Chocolate Mini Muffins Aldi | 477 | 4,3 g | 50,5 g | 28,1 g |
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| Boîte Collector Biscuits à Message Sophie M. | 477 | 1 g | 70,4 g | 17,5 g |
| White Chocolate Chip Cookies Lidl | 477 | 5,1 g | 61,2 g | 23,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topping à cupcakes?
100 g of Topping à cupcakes has 477 kcal.
How much protein is in Topping à cupcakes?
Topping à cupcakes contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Topping à cupcakes?
Topping à cupcakes has 80 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topping à cupcakes?
Topping à cupcakes contains 17 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Topping à cupcakes?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435035234564. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.