Top

Packaged product Mælk og æg Frankenland

Top contains 103 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Top by Frankenland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2,9 gprotein
16,4 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber not reported
Total sugars L 16,3 g
Added sugars L 4,1 g 8 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %103kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Sugars16,3 gin the top quarter of mælk og æg (median 10 g)
  • Fat2,9 gabove the median for mælk og æg (median 2,7 g)
  • Saturated fat1,9 gabove the median for mælk og æg (median 1,6 g)
  • Sodium52 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frankenland
Barcode
4040900101878
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peterzeugnis mit 10% Fruchtzubereitung, wärmebehandelt, 3,5% felt in kierte Stärke, Stabilisator: Pektin. "Erdbeere: (Glucose-Fructose-Sirup, Inte on, Rate Betesaftkonzentrat, Aromal: (43 Erdemes wzentral, modifizierte Stärke, Ananassaftkonzentrat, Mandarinensafto Dicker, Glucose-Fructose-Sirup, Erdbeeren, Heidelbeere, & where Stärke, Stabilisator: Pektin; Aroma, färbendes Lebensmittel Karate Brombeeren, 0,6% Holunderbeeren, 0,5% Himbeeren, 0,5% Johannister N e-Fructose-Sirup, modifizierte Stärke, Pfirsichsaftkonzentrat, Maracujasal 25% Plesich und 0,5% Maracuja). Sorte siehe Deckel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogurt di montagna, Albicocca Agroval SA 103 4 g 13,4 g 3,4 g
Fruits Muesli et Noix JIBAL 103 3 g 16,5 g 3 g
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Whole Milk Yoghurt 'Alpen' in a jar - 150g - Honey Yogurt 103 3,4 g 13 g 3,7 g
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Koorene joghurt mustikatega Farmi 103 3 g 13,8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Top?

100 g of Top has 103 kcal.

How much protein is in Top?

Top contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Top?

Top has 16,4 g of total carbohydrates per 100 g, including 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Top?

Top contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Top?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040900101878. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.