Tonno

Packaged product Andre fødevarer Barilla

Tonno contains 94 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 139 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tonno by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4 gprotein
5,9 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 4 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5 g
Added sugars L 4,4 g 9 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 31 %Fat: 48 %94kcal / 100 g
  • Protein 21 %
  • Carbohydrates 31 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for andre fødevarer (median 2,7 g)
  • Fiber1,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars5 gabove the median for andre fødevarer (median 3,2 g)
  • Fat4 gabove the median for andre fødevarer (median 3 g)
  • Saturated fat0,5 gabove the median for andre fødevarer (median 0,4 g)
  • Sodium480 mgbelow the median for andre fødevarer (median 490 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809513418
Quantity
400 g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

polpa di pomodoro 63%, concentrato di pomodoro 12.6%, tonno in pezzi all'olio d'oliva 10% (tonno in pezzi 9.5%, olio di oliva 0.4%, sale), olio di semi di girasole, sciroppo di glucosio, prezzemolo 1.2%, sale, pasta di acciughe (acciughe, sale, olio di semi di girasole), capperi, amido di mais, aroma, aglio, correttore di acidità : acido lattico, pepe nero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieGlucosesirupSaltHvidløgOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tonno?

100 g of Tonno has 94 kcal.

How much protein is in Tonno?

Tonno contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 2,7 g).

How many carbs are in Tonno?

Tonno has 5,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tonno?

Tonno contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Tonno?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809513418. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.