Tomme de chèvre 31% Mat. Gr.

Packaged product Mælk og æg Marque Repère

Tomme de chèvre 31% Mat. Gr. contains 378 kcal per 100 g. A serving, 180 g (180 g) provides about 680 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomme de chèvre 31% Mat. Gr. by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
23 gprotein
1,5 gcarbohydrates
31 gfat
680kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 31 g 40 %
Saturated fat L 22 g 110 %
Sodium L 600 mg 26 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %378kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of mælk og æg (median 20 g)
  • Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
  • Fat31 gin the lowest quarter of mælk og æg (median 35 g)
  • Saturated fat22 gbelow the median for mælk og æg (median 26 g)
  • Sodium600 mgin the lowest quarter of mælk og æg (median 760 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700766774
Quantity
180 g
Label serving
180 g
Category
tomme-de-chevre
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé de chèvre (origine : UE) ; sel ; présure ; ferments lactiques ; colorants de croûte : E150c, E153, rocou ; conservateur de croûte : E235. Croûte non comestible.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomme de chevre President 378 21 g 1,5 g 32 g
Tomme de chèvre Casino 377 23 g 1,5 g 31 g
Tomme de chèvre Leader Price 375 23 g 1 g 31 g
Tomme de chevre Boucherie Andre 375 23 g 1 g 31 g
Tomme au lait de brebis et de chèvre Entremont 382 22 g 1 g 32 g
Tome chevre fermiere Le Fromager De Chasseneuil 387 22,4 g 0,1 g 33 g
La Tomme de chèvre SAINT-LOUP 362 23 g 0,5 g 30 g
Tomme de chèvre Monoprix 397 20 g 1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomme de chèvre 31% Mat. Gr.?

100 g of Tomme de chèvre 31% Mat. Gr. has 378 kcal. Serving, 180 g (180 g): about 680 kcal.

Is Tomme de chèvre 31% Mat. Gr. high in protein?

Tomme de chèvre 31% Mat. Gr. contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 41,4 g in serving, 180 g (180 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 20 g).

How many carbs are in Tomme de chèvre 31% Mat. Gr.?

Tomme de chèvre 31% Mat. Gr. has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomme de chèvre 31% Mat. Gr.?

Tomme de chèvre 31% Mat. Gr. contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Tomme de chèvre 31% Mat. Gr.?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700766774. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.