Tomme Corse
Packaged product Mælk og æg OTTAVI
Tomme Corse contains 385 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 17,9 g | 90 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for mælk og æg (median 24 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat32,4 gin the top quarter of mælk og æg (median 28 g)
- Saturated fat17,9 gin the lowest quarter of mælk og æg (median 19 g)
- Sodium720 mgabove the median for mælk og æg (median 640 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OTTAVI
- Barcode
- 0263409042709
- Quantity
- 317g
- Category
- Uncooked pressed cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ost Präst, Semi Hard Pasteurised Milk Cheese IKEA | 389 | 26 g | 0 g | 31 g |
| Le laguiole Jeune Montagne | 398 | 25 g | 2,5 g | 32 g |
| Laguiole AOP Selection Au Lait Cru Jeune Montagne | 398 | 25 g | 2,5 g | 32 g |
| Cantal Marque Repère | 372 | 24 g | 1,5 g | 30 g |
| Cantal jeune Paul Dischamp | 372 | 24 g | 1,7 g | 30 g |
| Fromage Cheddar Les Delices D’Amelie | 401 | 24 g | 2 g | 33 g |
| Ost Herrgård IKEA | 364 | 27 g | 0 g | 28 g |
| St Nectaire Aop Fermier Lt Cru Les Terres d'Auvergne | 360 | 22 g | 1,2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomme Corse?
100 g of Tomme Corse has 385 kcal.
Is Tomme Corse high in protein?
Tomme Corse contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Tomme Corse?
Tomme Corse has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomme Corse?
Tomme Corse contains 32,4 g of fat per 100 g, of which 17,9 g is saturated (90 % of the Daily Value).
How much sodium is in Tomme Corse?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0263409042709. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.