Tome de Geneve
Packaged product Andre fødevarer Val D’Arve
Tome de Geneve contains 265 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of andre fødevarer (median 7 g)
- Sugars0,1 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat21 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat13,2 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium500 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val D’Arve
- Barcode
- 7612464630643
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomme de Genève 100ge Fromage suisse à pâte molle au lait de vache pasteunsé avec colorant de croûte : E160a. El 60c. Schweizer Weichkàse aus pasteurisierter Kuhmilch lit Farbstoffen in der Rinde E160a, El 60œ consommer jusqu'au t. +20C bis +8 C mind hattbar bis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| yo yo Bear BEAR | 265 | 2,5 g | 60 g | 2,5 g |
| Deli slices Kitchen Whichery | 265 | 45,9 g | 19,4 g | 2,7 g |
| Crépinette nature Boucherie auchan | 265 | 14 g | 1,1 g | 25 g |
| Knacki grillé Herta | 265 | 13 g | 2 g | 23 g |
| Mets De Provence Basilic Bio Les Mets De Provence | 265 | 1,2 g | 1,5 g | 28,2 g |
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| Cheesy Singles EMPORIUM | 265 | 13 g | 7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tome de Geneve?
100 g of Tome de Geneve has 265 kcal.
Is Tome de Geneve high in protein?
Tome de Geneve contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Tome de Geneve?
Tome de Geneve has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tome de Geneve?
Tome de Geneve contains 21 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Tome de Geneve?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612464630643. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.