Tomato soup

Packaged product Suppe og saucer Unox

Tomato soup contains 51 kcal per 100 g. A serving, 400.0 g (400 g) provides about 204 kcal.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato soup by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,9 gprotein
6,6 gcarbohydrates
1,6 gfat
204kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 244 mg 11 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 4,4 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 30 %51kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of suppe og saucer (median 1,1 g)
  • Fiber0,6 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sugars4,4 gabove the median for suppe og saucer (median 3,5 g)
  • Fat1,6 gabove the median for suppe og saucer (median 1,4 g)
  • Saturated fat0,4 gabove the median for suppe og saucer (median 0,33 g)
  • Sodium244 mgbelow the median for suppe og saucer (median 280 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8710522674550
Quantity
1,3 l
Label serving
400.0 g
Category
Tomatsupper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kruidige Tomaten Soep Unox 51 1,1 g 5,9 g 2,6 g
Bio soupe Tomate Hilcona 51 1,1 g 5,7 g 2,6 g
Tomaten rustica Erasco 51 0,7 g 5,5 g 2,7 g
Stevige tomaten soep Unox 51 1,9 g 6,9 g 1,6 g
Tomatensuppe mit Basilikum Cucina Nobile 51 1,1 g 7,6 g 1,2 g
Stevige tomatensoep Unox 51 1,9 g 6,9 g 1,6 g
Cream of Tomato Soup Heinz 51 0,8 g 6,8 g 2,1 g
heinze tomato Heinz 51 0,8 g 6,8 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato soup?

100 g of Tomato soup has 51 kcal. Serving, 400.0 g (400 g): about 204 kcal.

How much protein is in Tomato soup?

Tomato soup contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,6 g in serving, 400.0 g (400 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).

How many carbs are in Tomato soup?

Tomato soup has 6,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato soup?

Tomato soup contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato soup?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522674550. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.