Tomato Sauce
Packaged product Måltider og disketter Stefano
Tomato Sauce contains 83 kcal per 100 g. A serving, 60 ml (60 g) provides about 50 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for måltider og disketter (median 1,5 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
- Sugars5 gbelow the median for måltider og disketter (median 5,2 g)
- Fat5 gabove the median for måltider og disketter (median 3,4 g)
- Saturated fat0,67 gabove the median for måltider og disketter (median 0,42 g)
- Sodium350 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stefano
- Barcode
- 0628110146069
- Quantity
- 430 ml
- Label serving
- 60 ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATES ITALIENNES ENTIÈRES PELÉES (TOMATES, JUS DE TOMATE), TOMATES BROYÉES, HUILE D'OLIVE EXTRA VIERGE, AIL, SEL DE MER, FROMAGE ROMANO, CHILI BROYÉ, FINES HERBES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate aux olives Gran Cucina | 83 | 1,9 g | 6,7 g | 4,7 g |
| Yellow sour curry paste Maesri | 83 | 8,3 g | 11,1 g | 1,4 g |
| A taste of thai, green curry paste A Taste Of Thai | 83 | 0 g | 16,7 g | 0 g |
| Yellow curry paste A Taste of Thai | 83 | 0 g | 16,7 g | 0 g |
| Sriracha hot chili sauce imp Kikkoman | 83 | 0 g | 33,3 g | 0 g |
| Sauce tomate & cèpes Bjorg | 83 | 1,8 g | 6,4 g | 5,1 g |
| Tomate frito con pimiento asado Hida | 83 | 1,4 g | 7,6 g | 5,2 g |
| Tomate frito ecologico Helios | 83 | 1,3 g | 7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 83 kcal. Serving, 60 ml (60 g): about 50 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 60 ml (60 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 5 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110146069. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.