Tomato Ketchup Zéro

Packaged product Krydderurter og -genstande Heinz

Tomato Ketchup Zéro contains 44 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 22 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup Zéro by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1,6 gprotein
5,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 75 %Fat: 3 %44kcal / 100 g
  • Protein 22 %
  • Carbohydrates 75 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of krydderurter og -genstande (median 1,2 g)
  • Sugars4,4 gin the lowest quarter of krydderurter og -genstande (median 19,8 g)
  • Sodium20 mgin the lowest quarter of krydderurter og -genstande (median 800 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
19831022
Quantity
425 g
Category
Ketchup
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates, vinaigre, jus de citron à base de concentré, chlorure de potassium, acidifiant (acide malique), fibres d'agrumes, extrait d'épices et d'herbes (contient du céleri), édulcorant (sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddike

Similar products

FoodCaloriesProteinCarbsFat
heinz tomaten ketchup zero Heinz 44 1,6 g 5,4 g 0,1 g
Tomato ketchup Heinz 44 1,6 g 5,4 g 0,1 g
Tomato ketchup Heinz 44 1,6 g 5,4 g 0,1 g
Ketchup zero H.J. Heinz B.V. 44 1,6 g 5,4 g 0,1 g
Tomato Ketchup Zero Heinz 44 1,6 g 5,4 g 0,1 g
Tomato ketchup Heinz 44 1,6 g 5,4 g 0,1 g
Zero Heinz 44 1,6 g 5,4 g 0,1 g
Ketchup Heinz 44 1,6 g 5,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup Zéro?

100 g of Tomato Ketchup Zéro has 44 kcal.

How much protein is in Tomato Ketchup Zéro?

Tomato Ketchup Zéro contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).

How many carbs are in Tomato Ketchup Zéro?

Tomato Ketchup Zéro has 5,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup Zéro?

Tomato Ketchup Zéro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Ketchup Zéro?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19831022. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.