Tomato Ketchup
Packaged product Suppe og saucer Heinz
Tomato Ketchup contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars26,7 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium933 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 05731208
- Quantity
- 375 mL
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- fr:bouteille-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aderezo Mango Habanero CLEMENTE JACQUES | 133 | 0 g | 33,3 g | 0 g |
| Ketchup aux tomates French's | 133 | 0 g | 33,3 g | 0 g |
| Jim beam southern tang bbq sauce Jim Beam | 133 | 0 g | 33,3 g | 0 g |
| Tomato ketchup Western Family | 133 | 1,3 g | 33,3 g | 0 g |
| Maple Bbq Sauce Au Pied De Cochon | 133 | 1 g | 33,3 g | 0 g |
| Tzatziki yogurt dip Your Fresh Market | 133 | 3,3 g | 6,7 g | 8,3 g |
| Black truffle alfredo pasta sauce Trader Joe's | 133 | 1,7 g | 8,3 g | 11,7 g |
| Alfredo Pasta Sauce pour pâte FiorFiore | 133 | 1,7 g | 8,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato Ketchup?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05731208. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.