Tomato Ketchup

Packaged product Krydderurter og -genstande トップバリュー

Tomato Ketchup contains 111 kcal per 100 g. A serving, 18 g (18 g) provides about 20 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (101 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by トップバリュー, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
2,8 gprotein
26,7 gcarbohydrates
0 gfat
20kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 24,4 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %111kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of krydderurter og -genstande (median 1,2 g)
  • Fiber2,2 gin the top quarter of krydderurter og -genstande (median 1 g)
  • Sugars24,4 gin the top quarter of krydderurter og -genstande (median 19 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 0,1 g)
  • Sodium667 mgbelow the median for krydderurter og -genstande (median 760 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
トップバリュー
Barcode
4549741808453
Quantity
400g
Label serving
18 g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, high-fructose corn syrup, sugar, brewed vinegar, salt, onions, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Cola ketchup Fire Pit 111 0,7 g 25,6 g 0,5 g
ketchup Smoky 111 1,7 g 21,6 g 1,7 g
Kania KETCHUP MILD Kania 111 1,5 g 25,7 g 0,1 g
KARL'S ketchup Qualité & Prix 111 1,2 g 25 g 0 g
Ketchup Il Nutrimento 111 1,2 g 26 g 0,5 g
Ketchup Qualité & Prix 111 1,2 g 26 g 0 g
Ketchup épicé Leader Price 111 1,1 g 26 g 0,2 g
Organic ketchup The Fresh Market 111 0 g 27,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 111 kcal. Serving, 18 g (18 g): about 20 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,5 g in serving, 18 g (18 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 26,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4549741808453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.