Tomato Instant Soup
Packaged product Suppe og saucer Kania
Tomato Instant Soup contains 34 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Sugars3,8 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium356 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
nydratovany ášok, modifikovaný škrob, 10% cestoviny (krupica z tvrdej enice, jedlá sol), škrob, jedlá soľ, maltodextrín, extrakt ľa, slnečnicový olej, koncentrát mie, bobkový list. Môže obsahovať mlieko, vajcia, sóju lom. Návod na prípravu: Obsah vrecka nasypte do šálky. jte. Nechajte 3 minúty odstáť a servírujte. 2080 0130 35860/20.06.2024
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe légumes du potager vermicelles Knorr | 34 | 1 g | 5,2 g | 0,8 g |
| Carrot and coriander soup Morrisons | 34 | 0,4 g | 5,7 g | 0,8 g |
| Fantasie dell'orto Euroverde | 34 | 1,5 g | 4 g | 0,9 g |
| Soupe mouliné légumes anciens topinambour et panais Jardin Bio étic | 34 | 0,5 g | 5,1 g | 1,1 g |
| Cremosa di zucca carota e curcume Gelit | 34 | 0,8 g | 4,9 g | 1 g |
| Vellutata di Zucchine con patate e grano saraceno Bontà di Stagione | 34 | 1,5 g | 4 g | 0,9 g |
| Bauernhof suppe Maggi | 34 | 1,1 g | 6,6 g | 0,2 g |
| Sopa Juliana Familiar Pingo Doce | 34 | 0,8 g | 5,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Instant Soup?
100 g of Tomato Instant Soup has 34 kcal.
How much protein is in Tomato Instant Soup?
Tomato Instant Soup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Tomato Instant Soup?
Tomato Instant Soup has 7,1 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Instant Soup?
Tomato Instant Soup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomato Instant Soup?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20800130. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.