Tomato & Herb Pasta
Packaged product Korn og pastaprodukter Tesco
Tomato & Herb Pasta contains 129 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Sugars4,2 gabove the median for korn og pastaprodukter (median 2,9 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sodium140 mgin the lowest quarter of korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054268704533
- Category
- Øjeblikkelig pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
to dried pasta (71%) [durum wheat semolina], tomato powder (11%), sugar, maltodextrin, maize starch, onion powder, flavourings (contain wheat). dried onion. garlic powder, salt, dried herbs, colour (beetroot red). ground black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agile Bowl Zesty Garlic Spinach ZenB | 129 | 6,4 g | 15 g | 3,9 g |
| Express-Pasta Premium - Safran-Weißweinsauce Hügli Nahrungsmittel | 128 | 3,7 g | 13 g | 6 g |
| Spaghetti Carbonara Spar Feine Küche | 127 | 4,7 g | 16 g | 4,6 g |
| pasta Tesco | 125 | 3,4 g | 20 g | 2,7 g |
| pesto pasta Tesco | 134 | 3,9 g | 17,8 g | 4,7 g |
| Arrabiata Sauce With Penne Pasta Head | 124 | 3,3 g | 19,4 g | 3,2 g |
| Ruckzuck-Pasta - Fusilli Tomate-Basilikum Aldi | 135 | 4,4 g | 19,7 g | 3,4 g |
| Beef and Tomato Pot Noodle Pot Noodle | 136 | 3,3 g | 18 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Herb Pasta?
100 g of Tomato & Herb Pasta has 129 kcal.
How much protein is in Tomato & Herb Pasta?
Tomato & Herb Pasta contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 5,4 g).
How many carbs are in Tomato & Herb Pasta?
Tomato & Herb Pasta has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Herb Pasta?
Tomato & Herb Pasta contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato & Herb Pasta?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054268704533. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.