Tomato condiment
Packaged product Suppe og saucer CLEMENTE JACQUES
Tomato condiment contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars17,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23,5 g | 23,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 17,7 g | 17,6 g |
| Sodium | 1.000 mg | 1.000 mg |
Product details
- Brand
- CLEMENTE JACQUES
- Barcode
- 0078883720001
- Label serving
- 1 Tbsp (17 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato concentrate, high fructose corn syrup, distilled vinegar, salt, modified corn starch, sugar, cellulose gum, sodium benzoate (to preserve freshness) and flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Nature's Promise | 88 | 0 g | 23,5 g | 0 g |
| Vodka Sauce Primal Kitchen | 88 | 1,6 g | 8 g | 5,6 g |
| Béchamel Maggi | 88 | 3,4 g | 8,6 g | 4,4 g |
| Tamari Brewed Soy Sauce SAN-J | 88 | 11,8 g | 5,9 g | 0 g |
| Tomato Ketchup Grace | 88 | 0 g | 23,5 g | 0 g |
| Sauces aux 5 fruits rouges Yabon | 88 | 0,6 g | 19,6 g | 0,17 g |
| Tomato ketchup Market Pantry | 88 | 0 g | 23,5 g | 0 g |
| Organic Tomato Ketchup Wegmans | 88 | 0 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato condiment?
100 g of Tomato condiment has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.
How much protein is in Tomato condiment?
Tomato condiment contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Tomato condiment?
Tomato condiment has 23,5 g of total carbohydrates per 100 g, including 17,6 g of sugars.
How much fat is in Tomato condiment?
Tomato condiment contains 0 g of fat per 100 g.
How much sodium is in Tomato condiment?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932010. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0078883720001. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.