Tomato & Basil Soup

Packaged product Suppe og saucer Chef Select

Tomato & Basil Soup contains 96 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 241 kcal.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Basil Soup by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
2 gprotein
15,3 gcarbohydrates
3 gfat
241kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,2 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 500 mg 22 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 2,3 g 5 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 28 %96kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars9 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fat3 gin the top quarter of suppe og saucer (median 1,7 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,58 g)
  • Sodium500 mgin the top quarter of suppe og saucer (median 260 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619163386
Label serving
1 serving (250 g)
Category
Supper, der kan genopvarmes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 17% Tomatoes (Tomatoes, Tomato Juice, Acid: Citric Acid), 12% Vegetables (Onions, Celery, Peppers, Courgettes), 9% Tomato Purée, Cream (Milk), Sugar, Modified Maize Starch, Salt, Garlic Powder, 0.17% Dried Basil, Ginger, Paprika Powder, Fresh Chillies, White Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatCremeSukkerSaltHvidløgLøg

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Campbell's Cream of Chicken Condensed Soup Campbell's 97 2,2 g 6,8 g 6,8 g
Autumn squash Panera Bread 98 3 g 30 g 12 g
Masala spiced cauliflower soup Taste The Difference 87 1,8 g 7,7 g 5,2 g
Fasolka po bretonsku Pamapol 85 4 g 11 g 2,1 g
Mulligatawny Jürgen Langbein 85 2,8 g 7,9 g 4,6 g
Zuppa con legumi verdure e cereali con olio EVO Primia 85 3,7 g 11 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Basil Soup?

100 g of Tomato & Basil Soup has 96 kcal. Serving, 1 serving, 250 g (250 g): about 241 kcal.

How much protein is in Tomato & Basil Soup?

Tomato & Basil Soup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 250 g (250 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Tomato & Basil Soup?

Tomato & Basil Soup has 15,3 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Basil Soup?

Tomato & Basil Soup contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tomato & Basil Soup?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619163386. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Source description: "TOMATO & BASIL SOUP". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.