Tomates sechees
Packaged product Fedtstoffer og olier Maille
Tomates sechees contains 190 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of fedtstoffer og olier (median 3,5 g)
- Fiber6,4 gabove the median for fedtstoffer og olier (median 6,2 g)
- Sugars4 gin the lowest quarter of fedtstoffer og olier (median 7 g)
- Fat17 gin the top quarter of fedtstoffer og olier (median 14 g)
- Saturated fat7,3 gin the top quarter of fedtstoffer og olier (median 1,6 g)
- Sodium960 mgbelow the median for fedtstoffer og olier (median 968 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maille
- Barcode
- 8711200475117
- Quantity
- 159 g
- Category
- Tørrede tomater i olie
- Packaging
- Film,wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate séchée 57%, huile de tournesol 39%, câpre, sel, vinaigre de vin (dont SULFITES), acidifiants : acide lactique et acide citrique, antioxydant : acide ascorbique, persil, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getrocknete Tomaten in Öl Polli | 186 | 3,3 g | 9,7 g | 13,3 g |
| Tomates Séchées gli Antipasti | 196 | 3,5 g | 8,4 g | 15 g |
| Tomates séchées huile d'olive Tradizioni d'Italia tradizioni d'Italia | 182 | 4,1 g | 13 g | 11 g |
| soltørrede tomater REMA 1000 | 199 | 3,8 g | 25 g | 12 g |
| Sun Dried Tomatoes CENTO | 200 | 0 g | 20 g | 15 g |
| Sundried Tomatoes AntiPasti Aldi Deli | 180 | 3,6 g | 9,6 g | 13 g |
| pomodori secchi con pecorino sardo DOP Coop | 201 | 5,5 g | 9,2 g | 15 g |
| Sundried tomatoes Waitrose | 175 | 4,8 g | 19,9 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates sechees?
100 g of Tomates sechees has 190 kcal.
How much protein is in Tomates sechees?
Tomates sechees contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Tomates sechees?
Tomates sechees has 4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates sechees?
Tomates sechees contains 17 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Tomates sechees?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200475117. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.