Tomates séchées
Packaged product Fedtstoffer og olier Denner
Tomates séchées contains 229 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of fedtstoffer og olier (median 3,8 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 8,5 g)
- Fat10 gin the lowest quarter of fedtstoffer og olier (median 14,7 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 1,7 g)
- Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 1.000 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029188622
- Quantity
- 280 g
- Category
- dried- tomato- in- olie
- Packaging
- fr:pot-verre
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Tomaten mariniert 53% (Tomaten, Wasser, Weinessig, Kochsalz Antioxidationsmittel: Ascorbinsäure), Sonnenblumenöl, Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yagda kurutulmus Domates Sera | 229 | 5 g | 23 g | 13 g |
| 330G Tomates Sechees Dans L'huile Alce nero | 226 | 5,4 g | 15 g | 15 g |
| Pomodori secchi Dedoni | 225 | 4,5 g | 18,7 g | 14,7 g |
| Pomidory suszone w oleju z ziołami z pestkami dyni Sotille Gusto | 225 | 4,9 g | 10 g | 17 g |
| Sundried tomatoes in oil Unico | 233 | 6,7 g | 23,3 g | 11,7 g |
| Tomates séchées à l'huile d'olive Terre d'Italia | 224 | 5,9 g | 11 g | 17 g |
| DM Bio Sonnengetrocknete Tomaten DmBio | 224 | 5,9 g | 11 g | 18 g |
| Pomodori secchi alle erbette Castellino | 224 | 5,1 g | 23 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates séchées?
100 g of Tomates séchées has 229 kcal.
How much protein is in Tomates séchées?
Tomates séchées contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 3,8 g).
How many carbs are in Tomates séchées?
Tomates séchées has 24 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates séchées?
Tomates séchées contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomates séchées?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029188622. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.