Tomates séchées

Packaged product Fedtstoffer og olier Baresa

Tomates séchées contains 150 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 217 kcal per 100 g across 142 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates séchées by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3,4 gprotein
8,7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13 %
Saturated fat L 1,1 g 6 %
Sodium L 920 mg 40 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %150kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for fedtstoffer og olier (median 3,8 g)
  • Sugars5,1 gin the lowest quarter of fedtstoffer og olier (median 8,5 g)
  • Fat10 gin the lowest quarter of fedtstoffer og olier (median 14,7 g)
  • Saturated fat1,1 gin the lowest quarter of fedtstoffer og olier (median 1,7 g)
  • Sodium920 mgbelow the median for fedtstoffer og olier (median 1.000 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
4056489030638
Quantity
190 g
Category
dried- tomato- in- olie
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomates séchées à l'huile Polli 150 3,4 g 8,7 g 10 g
Tomates Cerise confites à l'Origan Sud & Sol 148 2 g 12 g 9,4 g
Tomate Seco Antico casale 147 3,1 g 8,8 g 9,7 g
Percorsi di gusto Percorsi di gusto 157 2,9 g 10,6 g 9,6 g
Getrocknete Tomaten in Öl mit Oregano REWE Beste Wahl 157 2,9 g 10,6 g 9,6 g
Tomaten, getrocknet in Öl Billa 157 2,9 g 11 g 9,6 g
Getrocknete Tomaten in Öl REWE Beste Wahl 157 2,9 g 10,6 g 9,6 g
Tomates sechées Bio gustiamo 141 5,1 g 15,2 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates séchées?

100 g of Tomates séchées has 150 kcal.

How much protein is in Tomates séchées?

Tomates séchées contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 3,8 g).

How many carbs are in Tomates séchées?

Tomates séchées has 8,7 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates séchées?

Tomates séchées contains 10 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tomates séchées?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489030638. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.