Tomates farcies cuisinées

Packaged product Korn og pastaprodukter U

Tomates farcies cuisinées contains 158 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 111 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates farcies cuisinées by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
4,8 gprotein
17 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 348 mg 15 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 44 %Fat: 43 %158kcal / 100 g
  • Protein 12 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of korn og pastaprodukter (median 4,2 g)
  • Fiber1,5 gabove the median for korn og pastaprodukter (median 1,4 g)
  • Fat7,4 gin the top quarter of korn og pastaprodukter (median 4,6 g)
  • Saturated fat1,7 gabove the median for korn og pastaprodukter (median 1,3 g)
  • Sodium348 mgin the top quarter of korn og pastaprodukter (median 276 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228972477
Category
Stuffed tomatoes with rice
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomates Farcies et riz cuisiné Les Recettes Bocaron 164 5,6 g 14 g 9,4 g
4 Tomates Fraîches Farcies et Riz à la Provençale Maison Tino 145 5,7 g 14,8 g 6,9 g
TOMATES FARCIES ET RIZ TOMATE 390g Netto 137 4,4 g 10 g 7,3 g
Légumes farcis au riz ERIDANOUS 137 2 g 17,1 g 6,7 g
Tomates farcies riz à la tomate Marie 136 4 g 11 g 8,1 g
Tomates farcies Qualite Traiteur 135 4,5 g 10,9 g 7,7 g
Tomates farcies Toque du Chef 134 3,9 g 12 g 7,5 g
Tomates farcies & riz à la tomate Marie 130 3,8 g 10 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates farcies cuisinées?

100 g of Tomates farcies cuisinées has 158 kcal.

How much protein is in Tomates farcies cuisinées?

Tomates farcies cuisinées contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 4,2 g).

How many carbs are in Tomates farcies cuisinées?

Tomates farcies cuisinées has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates farcies cuisinées?

Tomates farcies cuisinées contains 7,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Tomates farcies cuisinées?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228972477. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.